Thai Cuisine

Thai cooking is a mix between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles. We serve more fish and vegetables than meat and the most important elements are spices and herbs, which make this cuisine uniquely different from others. The distinctive flavors of Thai cooking are the native ingredients such as: coriander leaf, coconut, coriander seed, kaffir lime, galangal, ginger, basil, fish sauce and lemon grass.Traditionally,Thai families will have their meals together and share all the dishes,guest are always treated very special.

Japanese Cuisine

Moon Thai has developed the highest standard for Japanese cuisine. We only use the freshest and finest ingredients to create our Japanese inspired cuisine. We order our fish daily. Our Sushi is our specialty and we offer lots of it! Our guests enjoy over 100 selections of sushi & sashimi that are not only skillfully prepared but artfully presented as well, including hand rolls, everything is made to order.