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Thai Cuisine

Appetizers
A-1 Spring Rolls
Special roll of chicken and mixed vegetables, fried until golden brown and crispy.
Or choice of mixed vegetables only
5.50
A-2 Satei
Thin slices of beef or chicken marinated in coconut sauce, then bbq to perfection.
Served with peanut sauce and cucumber salad.
8.95
A-3 Pad Thai
Italian call this "Thai Speghetti"; thin noodles sauteed with shrimp, chicken
and mixed vegetables. "Delicious"
7.95
A-4 Drum Sticks
chicken drumsticks lightly battered, deep fried till crispy.
6.95
A-5 Winter Shrimp
Fresh shrimp wrapped in wonton skin and deep fried until golden brown.
7.95
A-6 Mee Krob
Crispy noodles toasted in haney sauce with shrimp, chicken and vegetables.
7.95
A-7 Naem Sod
Spicy ground pork with ginger, lime juice, onion and peanuts
8.95
A-8 Soft Shell Crab
One soft shell crab, fried and served with sweet and sour sauce.
7.95
A-9 Khanom Jeeb
stuffed pork, mushrooms, bamboo shoots and scallions in wonton skin,
steamed and served with black soy sauce.
6.95
A-10 Tiger Tear
Slices of beef with Thai spices and lime juice served on a fresh salad bed.
8.95
A-11 Larp
Beef, pork or chicken with lime juice, Thai herbs and spices.
8.95
A-12 Coconut Shrimp
Shrimp fried in delicious coconut batter.
7.95
A-13 Fried Calamari
Fried Calamari
8.50
A-14 Fresh Spring Rolls
Fresh Spring Rolls
5.95
A-15 Lettuce Wrap
Lettuce Wrap
7.95
A-16 Fried Crab Wonton
Fried Crab Wonton
4.95


Soups
S1 Tom Yum
National Thai Soup,spicy and sour with lime juice,rich with Thai ingredients
like,galangal kaffir leave,lemon grass and chili peppers..

S1.1 Tom Yum Goong
Shrimp with Thai straw mushrooms
4.50
S1.2 Tom Yum Talay
Shrimp, imitation crab, mussels,squid and Thai steaw mushroom.
4.95
S1.3 Tom Yum Kai
Chicken with Tahi straw mushroom.
4.50
S2 King of the Sea
(Tom Yum Hot Pot For 2-3 Persons)
3 Prawns, 3 Pieces of fish ,6 mussels, 6 Shrimps. 14.95

S3 Vegetable Soup
Vegetable Soup
3.95
S4 Tom Kha
This delicious creamy soup reflects the oustanding flavor of coconut milk,
galangal,Kaffir leaves,chili peppers and lemon grass.

S4.1 Tom Khai Kai
Chicken with Thai straw mushrooms and cocount milk
4.50
S4.2 Tom Kha Goong
Shrimp with Thai straw mushrooms and coconut milk.
4.95
S4.3 Tom Kha Pak
Vegetable and coconut milk.
4.50
S5 Tofu Soup
Tofu , ground pork, mushrooms and clear noodles
4.50
S6 Hot & Sour Soup
Chicken,Tofu, bamboo shoots egg and mushrooms
3.95

Typical Thai Salads
Cold Dishes



C-4 Noodle Salad
Glass noodles with pork and shrimp seasoned with lime juice,
chili, onions and salad.
8.95
C-1 House Salad
Fresh salad with homemade peanut dressing. "Very different."
5.50
C-2 Dancing Shrimp
Grilled shrimp seasoned with chilli, lime juice, lemon grass
and onions on a fresh salad bed.
8.95
C-3 Dancing Squid
Grilled squid seasoned with chilli, lime juice, lemon grass and
onions on a fresh salad bed.
8.95
C-5 Yum Talay
Grilled mixed seafood with onions, lemon grass, lime juice and chili.
8.95
C-6 Yum Conch
Conch prepared with chili, lime juice, lemon grass, onions and cucumber.
8.95
C-7 Papaya Salad
Shredded green papaya mixed well cooked shrimp, cherry tomato,
fish sauce, lime juice and palm sugar.
8.95
C-8 Mango Salad
Fresh salad with mango and shrimp.
9.95


Noodles
Server with brown rice or Thai Jasmine rice



803 Pad Thai 12.95
Thin rice noodles sauteed with shrimp, chicken and bean sprouts,eggs, peanuts and scallions.  
Or mixed vegetables and egg 9.95

801 Pad Woon Sen  
Sauteed onions,scallions,mushrooms and tomatoes with clear noodles.
Chicken,beef or Pork 12.95
Shrimp 14.95
Vegetable plus Tofu 11.95

802 Pad See Eiew
12.95
Sauteed chicken, beef or pork withflat rice noodles, Chinese broccoli and bean sprouts.  
Shrimp 14.95

804 Thai Suki Soup
10.00
Mixed seafood, cooked a special broth with clear noodles,mixed vegetables and tofu sauce.  

805 Duck Noodle Soup 11.00
Roasted duck with rice noodles,chinese brocoli and bean prouts.  

806 Pad Ke Mow (Drunken Noodles)  
Sauteed flat rice noodles,basil,chinese broccoli,bellpepper and bamboo shoots
Beef, Pork or Chicken 12.95
Shrimp 13.95

Rice



F-5 Pineapple Fried Rice
Shrimp and cashew nuts
10.95
F-1 Vegetable Fried Rice
Vegetable Fried Rice
7.95
F-2 Chicken,Beef or Pork Fried Rice
Chicken,Beef or Pork Fried Rice
7.95
F-3 Moon Thai Fried Rice
Combination fried rice with chicken, shrimp, squid, beef and vegetables.
8.95
F-4 Basil Fried Rice
Served with chicken, beef or pork.
8.95

Moon Thai Specialties



SR-1 Rock 'N Roll Shrimp
Jumbo prawn sauted with homemade sauce,very tasty,served with sauted vegetables
17.95



SR-2 Kong Op Woon Sen
Casserole of prawns with cellophane noodles,coriander roots,
ginger,garlic and white peppercorns. .
18.95
SR-3 Panang Salmon
Grilled salmon,then curried with red pepper and basil.
18.95
SR4 Pirate Boat (Poe Tak)
Mixed seafood cooked the old-fashioned way with Thai spice and herbs.
18.95
SR-5 Three Combination
Beef,Pork and Chicken served with vegetables.
18.95

Best Choices

SP-1 Spring Break Duck
Roasted duck,then fried to crispy,topped with a variety of vegetables and house sauce.
18.95
SP-2 Baghdad Chicken
Breast of chicken battered,then sauteed with homemade
sauce,served with mixed vegetables and cashew nuts.
15.95
SP-3 Ped Nam Dang
Crispy duck topped with red sauce,cashew nuts,greenpeas,baby corn,mushrooms and pineapples
18.95



SP-4 Tiger Prawn
Grilled giant shrimp with vegetables and very tasty homemade sauce.
18.95
SP-5 Volcano Chicken
Chicken breast with red spicy sauce,over steamed vegetables.
15.95

Casual Favorites

CF-1 Duck with Wild Basil
Sauteed duck with wild Basil , chili and hot peppers
18.95
CF-2 Gai Him Ma Parn
Sauteed chicken with cashew nuts,onion,carrots,mushrooms and scallions
13.95
CF-3 Chicken with Asparagus
Stir Fried chicken with asparagus,onions,baby corn,mushrooms,tomatoes,and potatoes
13.95
CF-4 Chicken or Pork with Eggplant
Sauteed chicken or pork with eggplant,basil,peppers and soy sauce
13.95

Fish

501 Thai Hurricane
This dish is our "Super Star" fresh fish fried until outside is crispy and the
inside is soft,then bathed in homemade chili sauce..
22.95



502 Volcano Fish
Fried whole snapper topped with red chili sauce
22.95
503 Lady in Pink
Fried whole snapper topped with sweet and sour sauce.
22.95
504 Ginger Snapper
Fried whole snapper topped withginger,mushrooms,onions,scallions,
bell pepper and soy bean sauce.
22.95
505 Grilled Salmon
Grilled salmon served with steamed vegetables.
18.95
506 Grilled Tilapia
Grilled tilapia fillet served with house sauce or ginger sauce.
16.95

Entrees
Server with brown rice or Thai Jasmine rice


Thai Curry


G-1 Green Curry
Definitely green,but rarely sweet, this is one of the basic Thai curry styles.
Chicken, beef or pork 13.95
Lamb 22.95


G-2 Red Curry
This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste.."Hot,hot"
Chicken, beef or pork 13.95
Shrimp 14.95
Duck 18.95


G-3 Yellow Curry
Curry with onions and potatoes
Chicken, beef or pork 13.95
Shrimp 14.95
Prawn 18.95


G-4 Mussamun Curry
Royal Style of curry with avocado,potatoes,cashew nuts and coconut milk
Chicken, beef or pork 13.95
Shrimp 14.95
Prawn 18.95


G-5 Panang Curry
Coconut curry with sweet basil,red chilies and kaffir lime leaves
Chicken, beef or pork 13.95
Shrimp 14.95
Prawn 18.95
Lamb 22.95


G-6 Jungle Curry
Curry with baby corn,pepper,mushrooms,basil and bamboo shoots (no coconut milk)
Chicken, beef or pork 13.95
Shrimp 14.95


ST-1 Stir Sauce


Quick wok toss with house sauce,broccoli,baby carrots,napa cabbage and snow peas.

Chicken, beef or pork 13.95
Fish of day Market Price
Lamb 22.95
Lobster Tail 22.95
Vegetable plus tofu 11.95


GL-1 Garlic Sauce

Baby carrots,napa cabbage and snow peas. .

Chicken, beef or pork 13.95
Shrimp or squid 14.95

BA-1 Basil Sauce

Bamboo shoots,onions,basil and mushrooms.

Chicken, beef or pork 13.95
Shrimp or squid 14.95
Prawn 18.95
Fish of the Day Market Price
Lamb 22.95

GG-1 Ginger Sauce

Bell peppers,ginger,onions,scallions and mushrooms.

Chicken, beef or pork 13.95
Shrimp or squid 14.95
Prawn 18.95
Fish of the Day Market Price
Vegetable plus Tofu 11.95

SS-1 Sweet & Sour Sauce

Bell peppers,ginger,onions,scallions,zucchini,pineapple and tomatoes.

Chicken, beef or pork 13.95
Shrimp 14.95
Prawn 18.95
Fish of the Day Market Price
Vegetable plus Tofu 11.95

VN-1 Volcano Sauce

Napa cabbage and snow peas.

Chicken, beef or pork 15.95
Shrimp or squid 15.95
Duck or Prawn 18.95
Fish of the Day Market Price

PN-1 Peanut Sauce

Chicken, or Shrimp 14.95
Prawn 18.95


Vegetarian Dinner

V1 Vegetarian Curry
Red 11.95
Green 11.95
Panagan 11.95
Massamun 11.95
Jungle (no coconut milk) 11.95



V2 Sauteed Mixed Vegetables
Vegetables 9.95
Plus Tofu 11.95
 
V3 Tofu Asparagus
Stir Fried tofu,asparagus,onion,mushrooms,baby corn,broccoli,cauliflower and potato
11.95
V4 Pad Won Sen Vegetables
Stir fried clear noodles with vegetables and egg 9.95
Plus Tofu 11.95
 
V5 Pad Thai Vegetables
Stir fried rice noodles with vegetables and egg 9.95
Plus Tofu 11.95
 
V6 Sweet and Sour Vegetables .
Vegetables 9.95
Plus Tofu 11.95



Side Orders
Brown Rice 1.50
Sticky Rice 1.50
Steam Vegetables 3.95
Steam Rice 1.00
Peanut Dressing 2.50
Ginger Dressing 2.50
Miso Dressing 2.50
   


Desserts
Tempura Cheesecake
6.95
Fried Banana
3.95
key Lime Cheesecake Tempura
6.95

Ice Cream
Vainilla or Green Tea

4.95
Thai Donut .
3.95
Tempura Ice Cream
5.95
Sticky Rice with Mango
7.95
Banana Tempura with Ice Cream
4.95